6 firm yellow bananas
4 T butter
8 oz. cream cheese
4 T brown sugar
1 t. nutmeg (or more, to taste
Preheat the oven to 350 F. Skin the bananas and halve them lengthwise. In an oven dish dabbed with butter, arrange the halved bananas. In a separate bowl, mix the cheese, sugar and nutmeg, dividing it into two portions. Coat the bananas in the dish with half of the cream cheese mix. Place a second player of bananas on top of the first and coat them with the remaining mix. Bake uncovered for 20 minutes. Serves 6.
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